Nyeri · Kenya
Blackcurrant · Tomato · Brown sugar
$24.00 / 250g
Currently sold out everywhere
This batch finished faster than expected. We'll be back with the next harvest in about 6 weeks.
Try our Ethiopia Yirgacheffe instead →A washed Kenyan from the Nyeri highlands, fully washed and shade-dried. The defining African coffee character — high-acidity, savoury depth, blackcurrant on the finish.
Pour-over only. Espresso brings out too much sourness. Try 1:17 ratio at 94°C.
See full brewing guides →"Best Yirgacheffe I've had outside of Ethiopia. The bergamot is exactly right."
"Their roast date transparency is unmatched. You can tell they care about the beans."